David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient


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“Tanis’s food is deeply flavorful, honest, creative and always, always fun to cook.” —Los Angeles TimesDavid Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special—pulling from all the world’s great cuisines. Sections on universal ingredients—such as alliums (garlic, onion, shallots, leeks, etc.)—offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fri...